Table Lamps
Avenue Vega Shelby Aira Asteria Asteria Mini CassiaCharging Solutions
Cart Charging Station Charging BaseFor Hospitality & Fine Dining
Rechargeable table lamps designed for restaurants, bars, and hotels. Warm 2700K light that flatters food and guests, batteries that last an entire week of service, and commercial charging solutions for seamless deployment.
Why Switch
The shift from candles and tea lights to rechargeable restaurant table lamps is happening across fine dining, casual restaurants, and hotel bars worldwide. The reasons are practical and aesthetic.
Candles flicker, drip wax, create fire risk, and must be replaced every service. A battery operated table lamp for a restaurant produces warm, consistent, dimmable light that lasts weeks between charges — with zero fire hazard. Insurance companies, fire marshals, and your cleaning staff will thank you.
The NFPA reports that candles cause an estimated 7,400 home and commercial fires annually. Cordless LED table lamps eliminate this risk entirely — they produce no open flame and stay cool to the touch.
LED lamps produce no open flame. Safe around linen, menus, and guests. Eliminates candle-related insurance concerns and meets all fire codes.
Every table gets the same warm 2700K light, first seating to last. No flickering out mid-service, no uneven brightness, no wax drips on tablecloths.
A premium cordless lamp replaces thousands of candles over its lifetime. No daily restocking, no wax cleanup, no replacement costs. The ROI is measured in months, not years.
Our restaurant-grade lamps run 60 to 109 hours on a single charge. That means two to three full weeks of dinner service before recharging.
Our charging stations and carts handle 10 lamps at once. Charge overnight, deploy in minutes before service.
Each lamp is handcrafted from premium materials — brass, crystal glass, and aluminium. They are not just lighting; they are part of the dining experience.
The Collection
Every lamp below features 60+ hour battery life, warm 2700K light, and a touch dimmer — built for nightly service.
By Venue Type
Warm, intimate table lighting is the hallmark of fine dining. The Avenue (109hr battery, crystal glass diffuser) was designed for this. Place one per table and charge once every two weeks. The result: each table glows with consistent, flattering light from the first course to dessert.
Casual restaurants and bistros benefit from the Asteria’s iconic disc design — modern enough for a downtown cafe, warm enough for a neighbourhood bistro. At $349 per lamp, outfitting 20 tables is a one-time investment that replaces years of candle costs.
Bar lighting is about mood. Dim the Shelby or Vega to the lowest setting for that amber glow that makes a cocktail bar feel like a secret discovery. No cords to trip over, no candle smoke competing with your craft cocktail aromas.
Hotels deploy rechargeable table lamps across lobbies, restaurants, suites, and event spaces. Our charging carts and stations make managing 50+ lamps practical. Trade pricing is available for commercial projects.
The Business Case
Consider a 30-table restaurant spending $15/week on candles and tea lights — that's $780/year. Add cleanup labour, wax stain removal, and occasional tablecloth replacement, and the true cost approaches $1,200/year.
Now equip those 30 tables with Asteria lamps ($349 each = $10,470) plus a charging station ($1,295). Total investment: $11,765. At $1,200/year in savings, the lamps pay for themselves within 10 years — and they last far longer. Factor in the elevated guest experience and the Instagram-worthy ambiance that drives repeat visits, and the ROI accelerates.
For higher-end venues choosing the Avenue ($579 per table), the payback period is longer but the design impact is unmistakable. These are statement pieces that define the dining experience.
It depends on nightly usage and brightness settings. Our Avenue and Aira models last 60-109 hours on a charge — that is two to three weeks of typical dinner service (4-5 hours per night). Most restaurants charge all lamps once a week as part of the closing routine.
Yes. Our Charging Station handles 10 lamps simultaneously, and the Charging Cart stores and charges 10 lamps in a mobile unit. For a 30-table restaurant, two charging stations cycle all lamps overnight.
Absolutely. LED cordless lamps produce no open flame, no heat, and no fire risk. They actually help restaurants meet fire safety requirements by eliminating candles. Many restaurants switch specifically to satisfy insurance and fire marshal requirements.
Warm white (2700K) is the gold standard for restaurant table lighting. It flatters skin tones, makes food look appetising, and creates an intimate atmosphere. All Serholt lamps use 2700K LEDs — the same colour temperature recommended by hospitality lighting designers.
Our lamps are built for commercial use. Premium materials (brass, aluminium, crystal glass) withstand daily handling by staff. The battery retains 80% capacity after 500 charge cycles — approximately 10 years of weekly charging.
Yes. We offer volume pricing for hospitality projects through our trade programme. This includes dedicated account management, custom configurations, and priority production scheduling. Visit our trade page or contact us to discuss your project.
Yes. Our cordless lamps work beautifully on restaurant patios and terraces. They are designed for indoor and sheltered outdoor use. Bring them inside during rain or store them in a charging cart overnight.
Keep Reading
“Every piece we create should feel like it was always meant to be there — quiet, considered, and built to outlast trends.”
Robin White
Founder & CEO
Robin grew up in Sweden surrounded by architecture, pattern-making, and a family tradition where design wasn’t discussed — it was lived. That upbringing shaped a conviction that the objects you choose to live with should carry the same intention as the spaces they inhabit. After two decades working across Stockholm, London, and New York, he founded Serholt Collection to bring that Nordic design discipline to a global audience.
Every piece in our collection is hand-finished using sustainably sourced materials — certified woods, eco-conscious composites, and components selected for how they age, not just how they look on day one. We work with local artisans and small-batch manufacturers because scale should never come at the cost of quality.
For us, sustainability isn’t a label — it’s a design constraint. It shapes what we make, how we make it, and who we choose to work with. The result is interior pieces that don’t just make a space look good — they make the decision to buy them feel right.
Journal
Design inspiration, styling tips, and the latest in Nordic lighting.
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